World of Cruising TV

Join our host Dean Wilson, cruise journalist Kaye Holland, travel expert Simon Calder and Riviera Travel’s Vicky Billing in this episode of World of Cruising TV.

This 30-minute programme introduces you to Riviera Travel. One of the best-loved brands in touring and river cruising, Riviera Travel is known for its elegant ships, great value and high level of service. The company’s all-inclusive pricing is another reason guests keep coming back.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on a Riviera Travel cruise. Today’s dish is a traditional Hungarian goulash that gets our guests salivating.

This episode is also a chance to win a seven-night European river cruise, with flights, excursions, dining and a drinks package included.

Join our host Dean Wilson, cruise journalist Kaye Holland and Princess Cruises’ Hayley Moore in this episode of World of Cruising TV.

This 30-minute programme introduces you to Princess Cruises’ ethos. The line, which sails to 345 destinations across all seven continents, prides itself on offering stylish ships, exceptional dining and fabulous service. A sailing with Princess Cruises is an ideal opportunity to reconnect with family and friends.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on Princess Cruises. Today’s dish is a black and blue onion soup, an indulgent classic straight from Princess Cruises' Crown Grill menu.

This episode is also a chance to win a seven-night Mediterranean cruise from Italy to Turkey, staying in a Deluxe Balcony aboard Sun Princess, one of the line’s newest ships.

Join our host Dean Wilson, cruise journalist Kaye Holland, travel expert Simon Calder and Havila Voyages’ Lasse Vangstein in this episode of World of Cruising TV.

This 30-minute programme introduces you to Havila Voyages and its unforgettable Norwegian journeys. The line’s goal is to bring you closer to Norway’s breathtaking coastal landscapes, with sailings stopping at up to 34 ports between Bergen and Kirkenes.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on a cruise with Havila Voyages. Today’s dish is halibut in a rich lemon and cream sauce, served with a pearl barley risotto.

This episode is also a chance to win a 12-night sailing from Bergen to Kirkenes with Havila Voyages, including flights and accommodation in a Seaview Superior Cabin.

Join our host Dean Wilson, cruise journalist Kaye Holland, travel expert Simon Calder and Bernie Carter of Atlas Ocean Voyages in this episode of World of Cruising TV.

This 30-minute programme introduces you to Atlas Ocean Voyages and its yacht-style expedition cruises. With sophisticated, intimate ships that host fewer than 200 guests and can access the most remote locations, the line takes its guests to the heart of the action in absolute style.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on an Atlas Ocean Voyages sailing. In this episode, Marc recreates a classic Sole meunière with crushed new potatoes and garlic green beans.

This episode is also a chance to win a nine-night Majestic Morocco and Iberia Epicurean Expedition for two with Atlas Ocean Voyages.

Join our host Dean Wilson, cruise journalist Kaye Holland, travel expert Simon Calder and Virgin Voyages’ Luke Day in this episode of World of Cruising TV.

This 30-minute programme introduces you to Virgin Voyages. The line prides itself on offering outstanding value for money while delivering premium experiences and luxury moments. Virgin Voyages’ four ships are designed to create a boutique feel where adults can relax and have fun.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on a Virgin Voyages sailing. Today’s dish is tender oxtail with caramelised onions served on crostini.

This episode is also a chance to win a fabulous cruise for two in a Sea Terrace balcony cabin.

Join our host Dean Wilson, cruise journalist Kaye Holland, travel expert Simon Calder and Marella Cruises' Lucy Lynam in this episode of World of Cruising TV.

This 30-minute programme introduces you to Marella Cruises, which is part of the TUI family. Marella Cruises, which is regularly praised for its customer service, offers an all-inclusive experience as standard, with meals, drinks and tips always included.

Later, Michelin-starred chef and expert sommelier Marc Fosh joins us to give us a taste of the delicious food offering on a Marella Cruises sailing. Today’s dish is an Arthur Duke pastry duo, made up of two different pies served with Roshni potatoes and glazed carrots.

In this episode there's also a chance to win a seven-night All Inclusive Caribbean cruise for two people in an Outside Cabin, including flights and transfers.

Any new season of World of Cruising TV means a new batch of fantastic offers - and season 3 is no different. We've partnered with amazing cruise lines and companies to bring you sensational deals.

Take a look at some of the highlights below and start planning your 2026 escapes today.

View the compilation show on YouTube here: https://youtu.be/0Wyza5RvAf0